КОНВЕНЦИЯ 2006 ГОДА О ТРУДЕ В МОРСКОМ СУДОХОДСТВЕ. Конвенция. Международная организация труда. 23.02.06

Regulation 3.2
                          FOOD AND CATERING

     Purpose:  To  ensure  that  seafarers have access to good quality
food and drinking water provided under regulated hygienic conditions
     1. Each Member shall ensure that ships that fly its flag carry on
board  and  serve  food  and  drinking  water  of appropriate quality,
nutritional value and quantity that adequately covers the requirements
of  the  ship  and  takes  into  account  the  differing  cultural and
religious backgrounds.
     2.  Seafarers on board a ship shall be provided with food free of
charge during the period of engagement.
     3.  Seafarers  employed  as  ships` cooks with responsibility for
food  preparation  must be trained and qualified for their position on
board ship.